Looking back at a remarkable 125th anniversary celebration
Ian Rowley is Harper Adams University's Executive Director for Institutional Impact and Engagement – and had a front-line seat as prep …
Posted 1 October
The science of Wagyu - Harper Adams lecturer lends expertise to BBC programme
25 April 2022
Wagyu beef is big business – but one BBC radio programme has set out to examine if all the claims around it stand up to scrutiny.
As part of their investigation, BBC Radio 4’s Sliced Bread approached Harper Adams Senior Lecturer – and meat scientist – Martin Anderson for his expert opinion on all things Waygu.
Presenter Greg Foot explains more about the programme on his Instagram:
View this post on Instagram
And if you missed the programme itself, you can listen again on BBC Sounds here.
Related Posts
Looking back at a remarkable 125th anniversary celebration
Ian Rowley is Harper Adams University's Executive Director for Institutional Impact and Engagement – and had a front-line seat as prep …
Posted 1 October
Iconic dog trainer Barbara Woodhouse's legacy lives on at Harper Adams through her great-grandson
For many, Barbara Woodhouse has been a household name over the years for her approach to training our beloved four-legged friends.The …
Posted 30 September
University welcomes awareness-raising meningitis B run
A runner who undertook a 100-mile challenge between two football stadiums to raise awareness of meningitis B has completed his trip.Sha …
Posted 22 September
Student Choice Awards 2026 celebrate the best in learning and teaching support
An annual awards ceremony to celebrate excellent learning and teaching support has been held at Harper Adams University.The awards are shape …
Posted 9 September